LIME AND KIWI MARMALADE
You will love this twist on lime marmalade
- 4 kiwis, peeled and trimmed
- Zest of 1 lime, slivered
- 3/4 cup sugar
- 2 Tablespoons fresh lime juice
Quarter the kiwifruit lengthwise, and then cut them crosswise into 1/2-inch cubes.
Combine the kiwis with lime zest, sugar, and lime juice in a deep 2-1/2-quart microwave-safe casserole, and stir well.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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