Julian's Green Tomato Chutney
My very first ever Green Tomato Chutney recipe.
* 600g green tomatoes
* 1 Large onion chopped
* 250g sultanas
* 250g Dark brown sugar
* 1 tsp cayenne pepper
* 1 tsp Nutmeg
* 500ml Malt vinegar
Chop everything up, no need for a perfection, and put it in a good heavy based pan .
Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp after leave to cool for 1 hour.
Spoon into sterilised jars and enjoy
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.