Return to listing
Simmer until tender - about 40-45 mins.
Remove from the heat, add sugar - stirring until dissolved.
Add lemon juice and grated rind and ginger root.
Bring to the boil and cook rapidly for about 15 minutes, until setting point is reached.
Remove ginger root and pot and seal the jam.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
High Dumpsy Dearie Jam
Submitted by Helen 11 June 2009
Ingredients
2lbs Cooking apples - peeled and cored,2lbs Pears - peeled and cored,2lbs Plums - halved and stoned,Juice and grated rind of 1 lemon,Bruised root of dried ginger,4 1/2 lbs sugar,Water,,,,
Method
Place all fruit in a heavy-based pan and add just enough water to cover the base.Simmer until tender - about 40-45 mins.
Remove from the heat, add sugar - stirring until dissolved.
Add lemon juice and grated rind and ginger root.
Bring to the boil and cook rapidly for about 15 minutes, until setting point is reached.
Remove ginger root and pot and seal the jam.
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
