Cannot say amounts are exact as original recipe as written by Gran is rather haphazard ! Use your own preferences but do not skimp on the sugar - it really must be dark brown muscavado.
9ozs. Carrots, Small Cauli., Small turnip, Medium Swede.
5-10 cloves of Garlic, 2 Onions,2 Eating Apples, 2 Courgettes or a bit of Marrow, 20 small Gherkins.
10ozs. Dark Muscavado Sugar, 4tblsp. Lemon juice,Salt, 3/4pt. Malt Vinegar.
2tsps. Mustard Seed, 2tsps. Allspice. Mix with a tsp. or so of Cayenne.
Into pan, a good stir, up to the boil and simmer for about 2 hours.Stir again. Pot as usual.
Keep for a month or so.
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