I find this a pretty straightforward recipe. Serve with hot or cold meats, especially turkey. I also like it with Cheese on Toast! If you give it a try, please let me have any feedback.
Method1. Peel, core and chop apples.
2. Place all ingredients into a large saucepan and heat slowly , stiring, until the sugar dissolves.
3. Increase temperature and bring to the boil, then reduce heat and simmer gently until the fruits have softened and the chutney is thick. (This is usually about 45 mins for me)
4. Remove from heat and spoon into warm, clean, dry jars. Cover with vinegar proof lids and seal.
5. When cold store in a cool dark place for at least 2 weeks before eating. Refridgerate after opening.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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