Return to listing
2. Place all ingredients into a large saucepan and heat slowly , stiring, until the sugar dissolves.
3. Increase temperature and bring to the boil, then reduce heat and simmer gently until the fruits have softened and the chutney is thick. (This is usually about 45 mins for me)
4. Remove from heat and spoon into warm, clean, dry jars. Cover with vinegar proof lids and seal.
5. When cold store in a cool dark place for at least 2 weeks before eating. Refridgerate after opening.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cranberry Chutney
Submitted by Country Girl at Heart 11 June 2009
I find this a pretty straightforward recipe. Serve with hot or cold meats, especially turkey. I also like it with Cheese on Toast! If you give it a try, please let me have any feedback.
Ingredients
For 1 pint:,500g fresh cranberries,750g Bramley Cooking apples,150g sultanas,30g grated root ginger ,zest of one orange,I star anise,5cm stick cinnamon,2 level tsp salt,350g granulated sugar,568ml bottle distilled vinegar
Method
1. Peel, core and chop apples.2. Place all ingredients into a large saucepan and heat slowly , stiring, until the sugar dissolves.
3. Increase temperature and bring to the boil, then reduce heat and simmer gently until the fruits have softened and the chutney is thick. (This is usually about 45 mins for me)
4. Remove from heat and spoon into warm, clean, dry jars. Cover with vinegar proof lids and seal.
5. When cold store in a cool dark place for at least 2 weeks before eating. Refridgerate after opening.
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
