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Coriander, Tomato and Onion Chutney BIR Style

Submitted by Top Conker 11 June 2009

Serve as a side chutney either with Popadoms or just with your curry.



1/2 onion,1/2 red onion,2 Tomatoes,5 small red chillies (more or less to taste),1 Tablespoon lemon juice,1/2 teaspoon salt,1 Teaspoon sugar,Handful of Fresh Coriander,1 teaspoon Garam Masala,1 teaspoon Cumin seeds crushed,


Put everything into a Kenwood chef mini chopper and blend together.
Put into a dish in the fridge for 1 hour so the flavour develops.

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