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Put into a dish in the fridge for 1 hour so the flavour develops.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Coriander, Tomato and Onion Chutney BIR Style
Submitted by Top Conker 11 June 2009
Serve as a side chutney either with Popadoms or just with your curry.
Ingredients
1/2 onion,1/2 red onion,2 Tomatoes,5 small red chillies (more or less to taste),1 Tablespoon lemon juice,1/2 teaspoon salt,1 Teaspoon sugar,Handful of Fresh Coriander,1 teaspoon Garam Masala,1 teaspoon Cumin seeds crushed,
Method
Put everything into a Kenwood chef mini chopper and blend together.Put into a dish in the fridge for 1 hour so the flavour develops.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
