This is delicious with kebabs, Indian bhajis, samosas and would you believe smoked salmon.trout. This recipe originated in a book about homemade curries, sorry, have forgotten the title or author.
MethodStrip corriander leaves and small stalks, you're looking to get about 350 ml without pressing them down, and place into electric blender.
Add the rest of the ingredients and blend until all is finely chopped.
Place into serving dish and refridgerate for an hour before serving.
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