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Put 1/2 lb of sugar into a basin and cover with 3 pints of boiling water - mix and leave to stand.
Peel, core and cut in half the pears.
Plunge directly into cold water to keep the colour.
Fill the bottles / jars tightly with the pears, pour over the syrup until the full.
place the jars with lids in a moderate oven - assume you can put in a pan with water too.
and bring to just below boiling point - cook until the pears are tender - test with a skewer.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Bottled Pears
Submitted by Frances 11 June 2009
The pears are ready to use at any time
Ingredients
Dessert Pears,1/2 lb of Sugar,3 Pints of water
Method
The night before - make a syrup, by:Put 1/2 lb of sugar into a basin and cover with 3 pints of boiling water - mix and leave to stand.
Peel, core and cut in half the pears.
Plunge directly into cold water to keep the colour.
Fill the bottles / jars tightly with the pears, pour over the syrup until the full.
place the jars with lids in a moderate oven - assume you can put in a pan with water too.
and bring to just below boiling point - cook until the pears are tender - test with a skewer.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
