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Blackberry and Elderberry Jam

Submitted by Frances 11 June 2009

From an interesting site called:, within Hedgerow recipes.



Equal quantities of Blackberries,and Elderberries - without the stalks.,Allow 3/4 lb of Sugar per 1 lb of Berries.


Put the Berries in a pan, bring to the boil and simmer for 20 mins.
Add the sugar, bring to the boil and boil until setting point, approx for 20 mins.
Pot and Cover

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