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Blackberry and Apple Jam

Submitted by sam from worthing 11 June 2009

setting pint refer to my strawberry jam recipe. ready in one month. for a SEEDLESS jam. Strain the blackberry pulp before mixing with the apple, and use 25 percent less sugar.



2 kg blackberries,750g peeled and cored cooking apples.,300ml water,3 kg sugar


Hull and pick over the blackberries rinse and drain.

in your big pan, put your blackberries with half of the water, and simmer until soft.

in a smaller pan place your apples and the remaining water and simmer till soft.

when both fruit are soft mash them, and put the apples into your big pan containing your blackberries. add the sugar and stir until dissolved.

Boil rapidly to setting point.

jar into warm sterilised jars

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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