Blackberry and Apple Jam
setting pint refer to my strawberry jam recipe. ready in one month. for a SEEDLESS jam. Strain the blackberry pulp before mixing with the apple, and use 25 percent less sugar.
MethodHull and pick over the blackberries rinse and drain.
in your big pan, put your blackberries with half of the water, and simmer until soft.
in a smaller pan place your apples and the remaining water and simmer till soft.
when both fruit are soft mash them, and put the apples into your big pan containing your blackberries. add the sugar and stir until dissolved.
Boil rapidly to setting point.
jar into warm sterilised jars
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