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put in a pan with the water, and lemon juice, or citric acid.
simmer until the blackberries are soft, then add the sugar (and the pectin stock, if using) stir until dissolved.
boil rapidly until setting point has been achieved.
jar into warm sterilsed jars.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Blackberry Jam
Submitted by sam from worthing 11 June 2009
setting point, refer to strawberry jam recipe. ready in one month.
Ingredients
3 kg Blackberries,150ml water,3kg Sugar,,either---,Juice of 2 lemons or,1 teaspoon citric acid or,300ml apple pectin stock.
Method
Hull and pick over the blackberries, rinse and drain well.put in a pan with the water, and lemon juice, or citric acid.
simmer until the blackberries are soft, then add the sugar (and the pectin stock, if using) stir until dissolved.
boil rapidly until setting point has been achieved.
jar into warm sterilsed jars.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
