Apple Ginger Jam
This is from an old M & S "Home Preserves" recipe book. I haven't made it yet but thought it could be useful for those with an apple glut! Recipe says it makes about 7 lbs.
MethodNB: I am not sure whether recipe refers to 4lbs. weight apples before preparation, or after. I think it's before. Put sliced apples, lemon rind & juice, water & root ginger into preserving pan. Root ginger can either be bruised & tied in muslin, or v.finely chopped & added. Simmer gently until apples are soft. Add the preserved ginger & the sugar & heat gently, stirring, until sugar is dissolved. Bring to boil and fast boil until setting point is reached. Remove scum, cool slightly before pouring into jars.
Recipe images are not uploaded yet.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Most Popular recipes
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
Meat Free Monday
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!