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Apple, date & red pepper chutney

Submitted by Elpe 14 September 2009

Easy and delicious.



2kg cooking apples chopped, 2 red peppers diced, 225g dates chopped, 25g ginger grated, 15g mixed pickling spice crushed, scant tsp salt, 2 tsps mixed spice, 900g dark sugar, 900ml cider vinegar


Place all ingredients in large pan, gently dissolve sugar, bring to a fast boil. Simmer 30-40 mins until desired consistency is reached. Spoon into jars.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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