Preserves

Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!

 
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Pumpkin Marmalade

Published 11 Jun 2009
by  Frances

Recipe from The best kept secrets of the WI Apparently makes a lovely marmalade with a beautiful colour.

 
 

Quince Jelly - coming soon!

Published 20 Sep 2009
by Quince Jelly Queen

I've made it, just got to write the recipe down.

 
 

Raspberry Jam

Published 11 Jun 2009
by  sam from worthing

A better flavoured Jam, but not such good setting point can be achieved by using 2.5kg of fruit to the same amount of sugar. Boil for 10 mins, stir in the sugar and rapid boil for 2 mins.

 
 

Red Blackberry Jelly

Published 11 Jun 2009
by  Frances

From the Wrawby (Lincs) WI, published in a book called Recipes from Wrawby 1937. Used as a substitute for Redcurrant Jelly.

 
 

Red currant jelly

Published 26 Jul 2013
by Anastasia

This is a very easy recipe , you get a beautiful jelly for very little work

 
 

Red Onion Chutney

Published 11 Jun 2009
by  sam from worthing

makes 4-5 jars depending on jar size, i like to use small ones, ie half the size of a normal jam jar.

 
 

Red Onion Jam Marmalade

Published 11 Jun 2009
by  Frances

Makes a rich and tasty accompaniment, ideal with Cheese and cold meats such as the Christmas Gammon. Recipe from a Sainsbury's Magazine.

 
 

Redcurrant chutney

Published 29 Jul 2009
by Anastasia

This is very easy to make , & will keep for a long, long time.

 
 

Rhubarb and Orange Jam

Published 11 Jun 2009
by Trekkie

First bought a jar of this jam at a Continental food market and was so entranced by it I just had to try and recreate it.

 
 

Rhubarb Jam with Vanilla

Published 11 Jun 2009
by Francisca

I had never tasted rhubarb and I am not very fond of jam but this one won me over!!!! And what a colour......

 
 
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