Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
This is a more unusual jam to make but it is delicious on scones and in jam tarts, all you have to do is add whipped cream on the top for a bit of decadence.
Until you break into it this looks really pretty through the glass, so make sure diners admire it first. Veg I most often use are spinach andor courgettes, carrots andor squash and mushrooms andor aubergines.
