Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
Another foodie gem in Notty's inimicable style, but perhaps you'd prefer to cool the chutney in a cool room rather than in the garden if illegal chutney-rustling is a serious problem in your area.
Use this recipe to create a smooth oniony sauce, My husband doesn't like to eat onions but doesn't mind the taste so this is an ideal way of creating a Curry. *From the Basic Balti Cookery Workshop*
A thick orange & chilli chutney that is great with cold meats, especialy at Christmas to take away some of the richness. Makes approx 3lb and ready in 2-3 months
This is the nicest Seville orange marmalade I have made.The instructions are fairly simple but be sure to cook the peel jently for a long time with no sugar to soften and release pectin. Seville oranges contain a lot of pectin so dont need p
This makes a lovely sweet fragrant Piccalilli and personally my family love it with Roast chicken (mixed in the gravy is best) or with beans on toast. Also is a quick Piccalilli which cuts out all the soaking in brine.
