Preserves

Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!

 
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LIME AND KIWI MARMALADE

Published 01 Aug 2011
by  Jenny Whittington

You will love this twist on lime marmalade

 
 

making marmalade & jam

Published 19 Jan 2011
by Christine M

I have written this out for a few friends who had problems making bread or jams

MAKING JAM OR MARMALADE

 
 

Mint & Apple chutney

Published 11 Jun 2009
by  kuldip

Quick & easy to make in the summer. Freezes really well. Lovely, refreshing summery taste

 
 

Mint Jelly

Published 11 Jun 2009
by  Vicki

Traditional accompaniment to Lamb

 
 

Mint Jelly.

Published 11 Jun 2009
by Anastasia

Very easy to make.

 
 

Mixed jam

Published 23 Sep 2011
by  Eileen pritchard

This is an incomplete recipe because it has to be flexible and the choice of fruit and amount is according to availability. First find a recipe for a fruit that will be the main ingredient of choice. Look at other recipes for the other fruit/fruits th

 
 

Moroccan Preserved Lemons

Published 11 Jun 2009
by JamJar aka Chutney Queen

They would make a nice gift packed into an unusual glass jar, with a fabric hat - but no naff pinked edges please ! Add a label with instructions on how to use them.

 
 

Mostarda di Frutta

Published 19 Dec 2010
by JamJar aka Chutney Queen

Italians use this as an accompaniment to poultry & chicken, particularly at Christmas. It is described as a "tongue tingling combination of sweet and hot" which I've crossed out and put "eye-wateringly hot ...." !  It may mellow with time

 
 

notty's original cheeky chutney

Published 11 Jun 2009
by Gerry

Another foodie gem in Notty's inimicable style, but perhaps you'd prefer to cool the chutney in a cool room rather than in the garden if illegal chutney-rustling is a serious problem in your area.

 
 

Onion & Quince Relish

Published 11 Jun 2009
by  Ling

Luverly with roasts, hamgammon, cheese and crackers!

 
 
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