Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
This delicious jam is a lovely deep rosy pink colour and is said to be an old Worcestershire recipe created by a farmer's wife while using up her windfall fruits. Makes 7 - 8 lbs (or jars). Quantities can be halved to make about 4 jars full.
This is a Pampered Chef recipe & the demonstrator cooked this dish (using their chopper) at a party I attended but I found it faster to use my food processor. (Apologies to P. Chef!)
This is our landlady's Granny's recipe for raspberry jam,Kay is 84 years old so it gives you an idea how old the recipe is. You will not believe just how good it is until you make it.
Keep it the fridge as it wont keep for too long, that's
A lovely Jam, makes approx 4 decent sized jars worth (i use different sized jars so hard to gauge. keep your peeled kiwi's in lemoned water until ready to mash altogether as it can discolour.
