Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
What can be done when you have a large fig tree in your garden bears heavy crops twice in a year? You can make a jam or two, you can make fig in red wine and balsamic vinegar garnishing roasted duck, you can put figs under the grill and then eat with
Cannot say amounts are exact as original recipe as written by Gran is rather haphazard ! Use your own preferences but do not skimp on the sugar - it really must be dark brown muscavado.
No-one knows why this delighfullly, fully fruity jam is called by this name. The name was probably coined by a Worcestershire farmer's wife about 100yrs ago, and since it's very meaningless makes it memorable, the title has stuck ever since Taken f
