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Add your favourite recipesPreserves
Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
Broad Bean Wine
Published 11 Aug 2010by Chazza
This is from 'First steps in Winemaking' by C. J. J. Berry (Editor, the Amateur Winemaker).
"…and you must try this most unusual and astonishing wine … produces a light, dry wine of superb quality, hard as that may be to believe!"
Caribbean Marmalade
Published 11 Jun 2009by Frances
A recipe by Glenys Gibson, from a book called Best Kept secrets of the WI........ not anymore!
Christmas Mincemeat ( in a slo-cooker )
Published 11 Jun 2009by nannyogg
This mincemeat can be used straight away without waiting for it to mature
Coriander Relish
Published 11 Jun 2009by Top Conker
Quite simply, the best accompaniment to any curry.
Coriander, Tomato and Onion Chutney BIR Style
Published 11 Jun 2009by Top Conker
As I love trying to make BIR styly curries, this was the next step as an accompaniment. The recipe comes from a web site specialising in this style of restaurant curries.
Cranberry and Orange Relish
Published 11 Jun 2009by Yummy
Serves 8 Re-produced from a Christmas magazine from about 4 years ago). I think you could do this a couple of days before if you wanted it for yourself to let it mature. Not quite sure how long it would last for gifts but if you followed the sterlisa
Cranberry Chutney
Published 11 Jun 2009by Country Girl at Heart
Great at Christmas time. My Dad always gets a jar for a present.
Curried Cauliflower Chutney
Published 11 Jun 2009by Sheila
A good few ingredients but out of this world
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