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Add your favourite recipesPreserves
Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
Snake in the grass
Published 05 Aug 2010by Chazza
A powerful green chilli sauce.
In a good year even one chilli plant can make more chillis than expected. Here’s how to keep that freshness in a jar for the colder days to come. The difficult thing to do is to preserve the greenness.<
Spiced Crabapple Jelly
Published 11 Jun 2009by JamJar aka Chutney Queen
This is a beautiful deep amber-orange colour. It sets easily because of the high pectin content. This recipe gives about 7 x 10oz. jars.
Spiced Fig Jam With Orange
Published 11 Jun 2009by Makka
What can be done when you have a large fig tree in your garden bears heavy crops twice in a year? You can make a jam or two, you can make fig in red wine and balsamic vinegar garnishing roasted duck, you can put figs under the grill and then eat with
Spicy Tom Chutney - makes 450-500g
Published 11 Jun 2009by sam from worthing
delicious served with buffetsbbq's and of course curry's
stinkin pie
Published 04 Nov 2010by pollywollyxx
this pie smells almost as bad as me!!!!!!!!!!!!!!!!!!!!!
Strawberry & Rhubarb (or Gooseberry) Jam
Published 11 Jun 2009by Frances
This recipe is made using a traditional Strawberry Jam recipe and replacing half the Strawberries with Rhubarb or Gooseberries.
Strawberry Jam
Published 11 Jun 2009by sam from worthing
3kg of fruit & Sugar produces about 5 kg of Jam
Sweet pickled onions.
Published 11 Jun 2009by Anastasia
A sweet crunchy onion. They taste very nice. If you boil too much vinegar this can be stored , & used for beetroot , or any other veg when needed.
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