Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!
Can be eaten the same day .
by Christine M
This is a good marmalade that you can make any time -you dont have to wait for the Seville orange season and it is a delicious pale orange colour.lThis recipe makes approx 8 jars marmalade
This is answeet , slightly tangy chutney.can be used as soon as it is cold , but obviously improves with age I do not use green peppers as they do not cook down so well , also the other colours are much sweeter
I love Jam making and I wanted to make Melon and Ginger Jam. I did not know what type of Melon to use so experimented with Watermelon. It turned out to be the best one that I have made.
This is a very sweet chutney with a hint of warmth. Needs to stand for a couple of months to be at its best.
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