Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

 
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beef stew with olives

Published 11 Jun 2009
by  Julia

A lovely winter stew using a cheaper cut of meat, with a great result.

 
 

Beef Tagine

Published 30 Apr 2012
by  sam from worthing

This freezers really well - only re-cooked from defrosted. cooked  in a Tagine pot - although you can use a saucepan or casserole pot. And in fact - best made a day ahead !

 
 

Beef with Herb Dumplings ( slo-cooker recipe )

Published 11 Jun 2009
by nannyogg

This is a favourite of my family, taken from a book named Slo-Cooker

 
 

BEEF WITH HORSERADISH CREAM SAUCE

Published 11 Jun 2009
by  Sheila

Easy and delicious - what more could you want!!!

 
 

Beef, Onion, Beer, and Coffee Chili Recipe

Published 11 Jun 2009
by Oinker

Some old chuckwagon cooks might refer to the quick chili recipe that follows as redeye chili because of the coffee that's added to the pot. It contributes an extra dimension of flavour to the not-too-hot but very satisfying mixture, which also gains

 
 

BEER BATTERED MUSSELS WITH TWO DIPPING SAUCES

Published 

This is a recipe from the fish company Loch Fyne. It is for 4 persons. Preparation time 20 mins. Cooking time 40 mins.

 
 

Beetroot risotto Nadine Abensur's recipe

Published 11 Jun 2009
by jeni

Be warned - it's very pink! My favourite risotto though.

 
 

Belgian Spaghetti

Published 14 Feb 2012
by danielle

My mum used to make this when we were young, having a large family made this a cheap filling meal.

 
 

Bellaverde and Salmon Tagliatelle

Published 17 Sep 2012
by Mustard Comms

Prep: 5 mins    Cook: 15-20 mins Serves 4

Per Serving: 629 calories, 26.8g protein, 71.9g carbohydrate, 26.8g fat, 13.6g saturated fat, 4.0g fibre, 0.24g salt. Counts as 1 of your 5-a-day and provides a third of your GDA of vita

 
 

Bellaverde Ham and Leek Bake

Published 17 Sep 2012
by Mustard Comms

Prep: 15 mins Cook: 40 mins Serves 4

Per Serving: 341 calories, 23.9g protein, 20.7g carbohydrate, 18.6g fat, 8.9g saturated fat, 3.9g fibre, 2.12g salt. Counts as 1 of y

 
 
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