Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

 
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Baked Spinach Risotto

Published 11 Jun 2009
by  Julie Sutton

this is so easy -done in the oven so you don't have to keep stirring

 
 

BAKED WHOLE SEA BASS

Published 11 Jun 2009
by Pamela

This is a very typical way of baking fish in Spain

 
 

Bang Bang Chicken Wraps

Published 11 Jun 2009
by  sam from worthing

wonderful and so simple...Kids (smallones and great big ones alike) will love these

 
 

Basic Chicken Balti

Published 11 Jun 2009
by  sam from worthing

This is my interpretation of the very basic chicken balti, using chicken pieces, ie drumsticks and thighs or use a whole chicken and portion it up yourself into 8 bits.

 
 

BBQ Marinate

Published 10 Sep 2009
by Ulrich Dannecker

As a South African, where bbq-ing is a national past-time, I can highly recommend my homemade BBQ Marinade. It makes meat really tasty and prevents it from drying out.

 
 

Bean and pine nut burgers

Published 11 Jun 2009
by  Julie Sutton

great veggie burgers Chill before cooking as they will be less likely to fall apart

 
 

Bean, mushroom and tomato casserole

Published 11 Jun 2009
by  Cathy

This makes a veggie main course, or a robust side dish for something plain like grilled chops.

 
 

Beans Curry

Published 11 Jun 2009
by  Carol

A dry bean of your choice can be used. Otherwise can used tinned beans i.e. kidney, sugar beans, etc. A filling, spicy vegetarian meal.

 
 

Bedfordshire Clanger.

Published 11 Jun 2009
by Anastasia

This is real winter food.This recipe was given to me by my neighbour.

 
 

Beef & orange Casserole ( In a slo-cooker )

Published 11 Jun 2009
by nannyogg

My oh favourite

 
 
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