Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

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Ale and mushroom puff pastry pie with champ

Published 11 Jun 2009
by  Julie Sutton

Great winter recipe!


Alessandro's Pork Fillets with Pancetta and Broad Beans

Published 11 Jun 2009
by  adri

My 12 year old makes this one. It is fast and good. You need Italian pancetta, which is not like bacon although the name means bacon. It is not smoked and is good enough to eat sliced on bread (similar to prosciutto but less salty and very delicat


All Day Breakfast Quiche

Published 02 Jan 2010
by Derrey

A friend christened this dish which is an all time favourite with the family.


AlphA Recipe

Published 13 Feb 2014
by StrohRum



Amok (Cambodian fish curry)

Published 11 Jun 2009
by Krish

This dish is traditionally served hot in a fresh, young coconut - where the coconut flesh takes on the taste of the curry and can be scraped off and eaten (delicious).


An Easy Chilli Con Carne Recipe

Published 11 Jun 2009
by silly_sausage

Easy to make an very tasty, this tastes much much better if you're able to make it the day before you eat it.


Angel’s Cottage Pie with Cheesy Sweet Potato and Butternut Squash Topping

Published 11 Jun 2009
by Angel

Yes, I know it has a long title, but I prefer it when the title of a dish gives you some idea of whether it is something that you would enjoy and whether you can be bothered to read the rest of the ingredients and method! So if you’re reading this t


Angel's Cheesy Sausage & Mushroom Pasta

Published 11 Jun 2009
by Angel

A simple tasty dish that can be served with vegetables or a salad!


Angel's Fidget Pie

Published 11 Jun 2009
by Angel

From the Ludlow Food Centre. Don't know why it's called Figet Pie. (Photograph on DQ's Recipe Gallery Picasa site)


Anglo-Mexican Breakfast

Published 11 Aug 2011
by  MickyG

I watched a programme on Mexican cooking, and was struck by the Mexican Breakfast. This is my version. Make the tomato mix the night before.

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