In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...
by Julie Sutton
Great winter recipe!
My 12 year old makes this one. It is fast and good. You need Italian pancetta, which is not like bacon although the name means bacon. It is not smoked and is good enough to eat sliced on bread (similar to prosciutto but less salty and very delicat
A friend christened this dish which is an all time favourite with the family.
This dish is traditionally served hot in a fresh, young coconut - where the coconut flesh takes on the taste of the curry and can be scraped off and eaten (delicious).
Easy to make an very tasty, this tastes much much better if you're able to make it the day before you eat it.
Yes, I know it has a long title, but I prefer it when the title of a dish gives you some idea of whether it is something that you would enjoy and whether you can be bothered to read the rest of the ingredients and method! So if you’re reading this t
A simple tasty dish that can be served with vegetables or a salad!
From the Ludlow Food Centre. Don't know why it's called Figet Pie. (Photograph on DQ's Recipe Gallery Picasa site)
I watched a programme on Mexican cooking, and was struck by the Mexican Breakfast. This is my version. Make the tomato mix the night before.
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