Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

 
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boozy joint

Published 11 Jun 2009
by Gerry

Marinading really is optional, but necessary for a tougher joint to make it tender,

 
 

boozy joint

Published 11 Jun 2009
by Gerry

You don't need to marinade so long. I did the first time I made it because freezer was full.

 
 

braised danish bacon joint in a slo-cooker

Published 11 Jun 2009
by nannyogg

A firm favourite with my family

 
 

Braised Lamb Shanks In Red Wine

Published 11 Jun 2009
by Crafty Cookie

Lamb shanks at their very best, this dish has never failed me.

 
 

Braised Ox tail in a slo-cooker

Published 11 Jun 2009
by nannyogg

lovely on a cold winter day the gravy alone is to die for.

 
 

Brie with Prunes in Port Sauce

Published 11 Jun 2009
by Francisca

Can be served as a cheese dessert or with drinks before a meal!

 
 

Brine for Hot-Smoked Salmon

Published 11 Jun 2009
by  Ling

This brine makes for a lovely smoked salmon.

 
 

Broad Bean & Cauliflower Curry - serves 4

Published 11 Jun 2009
by  sam from worthing

when in season and esp if you grow your own, this is delicious

 
 

Broccoli and Bacon Salad

Published 11 Jun 2009
by  Corrinne

A superb salad for those hot summer nights.

 
 

Broccoli lasagne

Published 11 Jun 2009
by Glad

Easy - only one saucepan to wash!

 
 
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