Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

 
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Bruine bonen met appels en spek

Published 11 Jun 2009
by marilyn

Bruine bonen met appels en spek = Brown Beans with Apples and Pork, typical Dutch recipe

 
 

buiscates

Published 11 Jun 2009
by  Anna

good to eat. some of you might of heard of this

 
 

bulghar wheat & butternut squash bake

Published 11 Jun 2009
by Grimbal

A heart & warming, get guilt-free main course

 
 

Burgers

Published 11 Jun 2009
by Biggles !

This is one of our favourites, sometimes I put some halloumi cheese in the centre of the burger.

 
 

Butter Chicken

Published 11 Jun 2009
by  Top Conker

Whilst it looks complictaed this dish is straightforward once you assmble the ingredients together. You need to make the tandoori chicken first then onto the butter chicken recipe.

 
 

Butter Chicken (Murgh Makhani)

Published 11 Jun 2009
by Krish

This dish is the presumed origin of Chicken Tikka Masala - it is basically chicken tikka pieces with a rich tomato sauce. The chicken can be prepared in advance and can used for other curry dishes.

 
 

Butter Chicken Curry (Balti)

Published 11 Jun 2009
by  sam from worthing

Serves 4-6 depending on portion sizes. You can leave this to marinade over night, or just while your preparing everything else.

 
 

Butterbean Casserole

Published 11 Jun 2009
by  Ling

My first attempt at cooking with butterbeans, and I was plesantly surprised at their texture. They do soak up flavours really well too. Thanks to Krishnamurti for reminding me about Bagpuss - more butterbeans!

 
 

Buttered roast chicken with garlic in a slo-cooker

Published 11 Jun 2009
by nannyogg

This is my favourite chicken dish cooked in a slow cooker. I have a family size cooker, so the quantities I use serve approx 6 servings, so make sure you buy a chicken that will fit your cooker.

 
 

Butterflyed Lamb (BBQ)

Published 11 Jun 2009
by  sam from worthing

am very loathed to share this with you..but what the heck, this is gorgeous, so moist and tasty...But I cook mine of a gas BBQ with a hood, could be done in the oven. NEEDS OVERNIGHT MARINATING. and you will need 2 or 3 long metal skewers

 
 
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