Main courses

In addition to Delia's wonderful recipes, you've submitted literally hundreds - from curries to casseroles, roasts to rice-based dishes - that all sound very tempting indeed. Have a browse...

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cheessy Sprout Jacket potatoes

Published 03 Aug 2011
by  Jo Hutchnson

Great way to get the kids to eat veg


*The* Chicken Balti

Published 11 Jun 2009
by Yummy

Taken from *The Basic Balti Cookery Workshop* Balti Capital of Birmingham.


3 Layered Love Dish (Buttery Lime Portabella mushrooms, caramelised onions, roasted garlic & fennel potatoes)

Published 19 Jan 2010
by Marika's Kitchen

I have a little cookery school in London and one of my aspiring home cooks asked me what is the best way to cook mushrooms. I said, I only use a little butter, crushed garlic, salt and pepper, and just as I see the mushrooms beginning to dry a little in


3. Leek and Potato pottage. Suitable for vegan and vegitarian diets.

Published 11 Jun 2009
by  Janis

Feeds 2. This soup requires 3 ladles of the basic mixed veg pottage. It's one of my husbands favorites and I have served at a Saturday lunch to 3 generations of a French family. Madame (85) had seconds and expressed surprise that English soup was a


a great garden party

Published 11 Jun 2009
by  Siobhan

This is a list of the things I did for a party in Spring 2007.



Published 11 Jun 2009
by  Rob

Easy to Cook Hard to Resist! Meat in Pickle Curry Ingredients Required Quantity & Preparation:


African Beef Stew

Published 11 Jun 2009
by Honey

The peanut butter makes this beef casserole have a unique taste, giving it a rich gravy.


African peach and chicken tagine

Published 25 Mar 2015
by MarineBoudon

Preparation time: 15 minutes

Cooking time: 35 minutes

Serves: 4


african peanut stew/aka dodoma

Published 20 Jul 2011
by barbaryfig

stew as for a goulash 1/1/2-2 hrs in oven 150oc to get meat tender


Ainsley Harriott's Foolproof Falafels

Published 11 Jun 2009
by  Julie Sutton

easy to make but lovely

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