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Submitted by Julie Sutton 11 June 2009

serve with salad or if making for kids with baked beans



Pizza dough:,1 teaspoon dried dill,1 tablespoon olive oil,1 ¼ cups bread flour,1 ¼ cups all-purpose flour,1 teaspoon salt,1 teaspoon dry yeast,1 teaspoon sugar,175ml warm water,1 tablespoon olive oil,filling,homemade tomato sauce (made from onion4 ripe toms basil pinch sugar salt) -cook until reduced to almost paste,Any cheese -mozzarella etc,Ham/pepporoni etc etc,Saute peppers etc etc,,,


1. Sift flour and salt into a bowl, combine the yeast, sugar and ¼ cup water, leave until frothy. Add yeast liquid to flour with water and oil. Mix to a dough and add the dill, knead onto a floured surface for 10 minutes and until smooth. Place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for ¾ hr. Punch down dough and knead briefly.
2. Preheat oven to 220C (425F, mark 7). Grease 2 baking sheets. Divide into 2 equal pieces, roll out each piece on a lightly floured surface to a 10-inch circle. Brush lightly with oil.
3.Divide chosen filling between the 2 dough pieces, confining it to one half of each circle. Sprinkle with 2/3 of the cheese and season with salt and pepper. Dampen edges with water, fold dough over to enclose filling and seal well by pressing with a fork.
5. Transfer to baking sheets, brush with beaten egg, and sprinkle with remaining cheese. Prick 2 to 3 air holes. Bake for 20 minutes, until golden.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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