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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Tarte Tatin with shallots and garlic
Submitted by Francisca 11 June 2009
Ingredients
40g butter,500g shallots,12-16 garlic cloves peeled and slightly crushed with the flat side of a knife,1 tbsp dark brown sugar,1 tbsp balsamic or sherry vinegar,3 tbsp water,Thyme,Salt pepper,,Pastry,300g puff pastry (ready),50g butter,80g grated parmesan,
Method
Roll out the pastry to a rectangle. Divide de soft butter all over leaving 2,5 cm from the sides free. Add the cheese. Fold the half of the pastry to the middle, than the other half and press the sides to seal. Turn the pastry ¼ turn to the side and roll it out again to a rectangle, fold it again and set it in the fridge for 30 min. For the filling melt the butter in a frying pan, add the shallots and the garlic and bake it till they are light brown. Throw the sugar on the top, set the heat higher and bake till it starts to caramelize mixing the shallots and the garlic well with the caramel. Add the vinegar, the water, the thyme, zout and pepper. Put the lid half on the pan and let bake for another 5 minutes. Let it cool off. Warm the oven to 190ºC. Roll out the pastry a bit bigger than the dish you are going to use for the pie (I use a dish which is around 30cm in diameter). Put the shallots and the garlic mixture in the dish, cover with the pastry and fold the sides inside so that the whole pastry fits in the dish. Make some holes all over the pastry with a knife or a fork. Bake it in the oven for about 25 to 35 min. As soon as it comes out of the oven turn it over to a serving plate.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
