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Pour a few drops of olive oil in the base of the roasting tin. Crush garlic cloves witha rolling pin and place in tin with the rosemary. Put a few more drops of olive oil on lamb and rub all over. Season the lamb with salt and pepper. Put in tin, cover with lid or foil and place in oven.
Immediately turn oven down to 170C and cook for four hours, without opening tin.
At end of cooking time, remove lamb from tin and allow to rest for at least twenty minutes. Discard herbs and oils in tin.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Shoulder of Lamb-a la Jamie Oliver
Submitted by Molly 11 June 2009
Serve with roast potatoes and vegetables in season.
Ingredients
I shoulder of lamb-British especially Dorset is best!,8 garlic cloves; 6 sprigs of rosemary; olive oil salt and pepper.,Large roasting tin ideally with a tight fitting lid or a double layer of foil to cover.
Method
Turn oven to maximum temperature before you start.Pour a few drops of olive oil in the base of the roasting tin. Crush garlic cloves witha rolling pin and place in tin with the rosemary. Put a few more drops of olive oil on lamb and rub all over. Season the lamb with salt and pepper. Put in tin, cover with lid or foil and place in oven.
Immediately turn oven down to 170C and cook for four hours, without opening tin.
At end of cooking time, remove lamb from tin and allow to rest for at least twenty minutes. Discard herbs and oils in tin.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
