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Fry the leek, courgette, carrot, mushrooms and garlic for about 10 minutes until soft.
Add the herbs, seasoning, bay leaf, lentils and brown sauce, stir for a couple of minutes, then add the tinned tomatoes and baked beans. Simmer for about 15 minutes. Put in a pyrex / oven proof dish.
When the potatoes are done, mash them in the pan with about 5-6 tbls of skimmed milk and more seasoning if needed - spread the potao over the vegetable mixture and then place under a hot grill until the potato is crisped and brown. Done! Enjoy!
(In the recipie in the book, it's optional to sprinkle some L/F Veggie grated cheese over the top
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Shepherdless Pie
Submitted by Gayle 11 June 2009
Ingredients
Fry light ,1 leek copped ,1 courgette chopped ,1 carrot diced ,1 garlic clove chopped ,120 gram mushrooms sliced ,40 gram of red lentils ,210 gram tinned chopped tomatoes ,1 bay leaf ,1/2 TSP marjoram ,1/2 TSP dried thyme ,1 1/2 TBLS brown sauce ,210 gram tin baked beans ,Seasoning to taste ,,For the topping: ,960 grams potatoes (for mashing) ,5-6 TBLS skimmed milk ,
Method
Peel the potaoes and put them on to boil in salted water for about 20 minutes.Fry the leek, courgette, carrot, mushrooms and garlic for about 10 minutes until soft.
Add the herbs, seasoning, bay leaf, lentils and brown sauce, stir for a couple of minutes, then add the tinned tomatoes and baked beans. Simmer for about 15 minutes. Put in a pyrex / oven proof dish.
When the potatoes are done, mash them in the pan with about 5-6 tbls of skimmed milk and more seasoning if needed - spread the potao over the vegetable mixture and then place under a hot grill until the potato is crisped and brown. Done! Enjoy!
(In the recipie in the book, it's optional to sprinkle some L/F Veggie grated cheese over the top
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
