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DRAIN TUNA AND FLAKE
DRAIN PASTA WHEN COOKED RETURN TO SAME PAN ADD LARGE TIN SOUP
WHEN THOROUGHLY HEATED REMOVE FROM HEAT AND ADD TUNA STIR TO MIX IN TUNA
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
P D Q
Submitted by lady of leisure 11 June 2009
I USE EITHER CHICKEN OR MUSHROOM SOUP BUT ANY YOU LIKE CAN BE USED USE FRESH HERBS TO DECORATE
Ingredients
ANY PASTA YOU LIKE,TUNA IN BRINE,ANY TINNED SOUP YOU LIKE FOR TWO PEOPLE USE AVERAGE SIZE CAN ,ANY SEASONING YOU LIKE WITH PASTA,
Method
BOIL PASTADRAIN TUNA AND FLAKE
DRAIN PASTA WHEN COOKED RETURN TO SAME PAN ADD LARGE TIN SOUP
WHEN THOROUGHLY HEATED REMOVE FROM HEAT AND ADD TUNA STIR TO MIX IN TUNA
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
