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Nut roast

Submitted by Julie Sutton 11 June 2009

Great with gravy and roast potatoes. If you were doing it for a dinner party you could make a red wine and mushroom sauce to make it posher



25g butter,1 finely chopped onion,225g grated carrots,2 celery sticks finely chopped,225g pine nuts chopped finely,2 tbsp chopped parsley,lemon juice (good squeeze),2 eggs,nutmeg


preheat oven to 180'C
Grease and line a 500g loaf tin
Melt butter in a pan. Fry onion for 5 mins
Add carrot and celery.Cook for 10 mins
Remove from heat add pine nuts, parsley, lemon and eggs
Season with nutmeg, salt and pepper
Pour into tin and bake for 40 mins until golden brown and firm in the centre

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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