Not many people realise that kiwifruit are a wonderful tenderiser. If you have some over ripe kiwifruit use them in a marinade instead of throwing them away.
They transform meat which can be tough or dry.
Strange but true!!
2 really ripe kiwifruit
2 steaks or
2 chicken breasts or
2 pork chops
salt and pepper
4 tbsp olive oil
Peel the kiwifruit and mash up with a fork (removing the white centre if it is still hard and won't mash) in a bowl. Add a good grinding of pepper and salt and the olive oil and mix.
Spread on both sides of your meat and pop in a plastic container in the fridge turning occasionally. This works best if left overnight but a couple of hours will make a difference.
Remove from the fridge about half an hour before you want to cook them and then just cook on a griddle or under a grill as per usual.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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