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Kedgeree

Submitted by Francisca 11 June 2009

Garnish with the chopped parsley.

 
 
 
 

Ingredients

160g Rice,225g Smoked Haddock,4 eggs Boiled and Shelled,3 spring onions cleaned and Chopped,150ml cream,Salt and Pepper,1 tsp of chopped parsley,1 tbsp milk,

Method

Poach the haddock in the milk. Skin, debone and flake it. Finely chop the eggs. Mix the fish with the eggs, rice, spring onions, cream and season with the salt and pepper. Put the kedgeree in an ovenproof dish. Dot with the butter and cover with foil. Bake in the oven at 180ºC/350F/ gas 4 for 25 minutres.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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