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Cut the meat into 1 cm cubes and mix with the marinade - leave for at least 1 hour.
Thread the meat onto wooden (bamboo) skewers, leaving a gap between each piece.
Cook over hot coals (e.g. barbeque) or under a hot grill, turning frequently until browned.
Mix the ingredients for the dipping sauce and serve with the hot skewered meat.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Indonesian meat sate
Submitted by Krish 11 June 2009
Can be served over plain rice. A little minced garlic and ginger in the dipping sauce is also good, if you don't mind 'garlic breath'!
Ingredients
450g mutton (or lamb/beef),For the marinade:,1 medium onion chopped; ,2.5 cm piece of ginger; ,2 red chillis; ,1 tbls lemon juice; ,2 tbls dark soy sauce; ,1 tbls dark brown sugar; ,1 tbls oil,,For the dipping sauce:,1 small onion finely chopped; ,4 tbls dark soy sauce; ,Juice of 1 lemon; ,3/4 tsp hot pepper sauce; ,black pepper
Method
Blend or grind all the marinade ingredients to a smooth paste.Cut the meat into 1 cm cubes and mix with the marinade - leave for at least 1 hour.
Thread the meat onto wooden (bamboo) skewers, leaving a gap between each piece.
Cook over hot coals (e.g. barbeque) or under a hot grill, turning frequently until browned.
Mix the ingredients for the dipping sauce and serve with the hot skewered meat.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
