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Golden Parmesan Chicken

Submitted by Saffy 11 June 2009

served this with diced roast pots, diced sweet potatoes and green beans, but this would be lovely with a big green salad as well.



,Serves 4,,4 skinless boneless Chicken breasts …,75g/3oz/1 ½ cups fresh white breadcrumbs …,75g/3oz/1 ½ cups freshly grated parmesan cheese …,30ml/2tblspn chopped fresh parsley …,2 eggs lightly beaten … ,50g/2z/4 tblsp butter …,,For the garlic mayonnaise,,120ml/ 4fl oz/½ cup fromage frais … ,120ml/ 4fl oz/½ cup good quality mayonnaise …,1-2 cloves garlic … ,1 tablsp freshly chopped parsley …,,,,I


Cut chicken into good sized chunks. Mix together the breadcrumbs parmesan and parsley in a shallow dish. Season with salt and pepper.

Dip the chicken in the beaten egg then into the breadcrumb mixture. Place in a single layer on a baking sheet and chill in the fridge for 30 minutes. (Don’t waste any leftover breadcrumb mix - just put in the pan and cook it as well - too yummy to not use)

Meanwhile make the garlic mayo. Mix together all ingredients.

Preheat the oven to 180C. Drizzle the melted butter over the chicken and cook for about 20 minutes until crisp and golden

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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