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Add the garlic and chilli and stir-fry for 20 seconds.
Add the chicken and stir-fry until the meat has cooked.
Mix together the oyster sauce, chiken stock, soy sauce and sugar and add to the pan. Allow sauce to thicken slightly.
Add the torn basil leaves and serve, with a few slices of chilli as garnish.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Fried chicken with chilli and basil (Gai Phad Kaprao)
Submitted by Krish 11 June 2009
Ideal for a quick meal, served with fragrant rice.
Ingredients
3 tbls oil; ,1 garlic clove (chopped); ,5 small red chillis; ,300g chicken thinly sliced; ,1 tbls oyster sauce; ,1 tbls fish sauce; ,1 tbls dark soy sauce; ,5 tbls chicken stock; ,1 tbls sugar; ,Fresh (thai) basil leaves.,
Method
Heat the oil in a wok or heavy based pan over a medium-high heat.Add the garlic and chilli and stir-fry for 20 seconds.
Add the chicken and stir-fry until the meat has cooked.
Mix together the oyster sauce, chiken stock, soy sauce and sugar and add to the pan. Allow sauce to thicken slightly.
Add the torn basil leaves and serve, with a few slices of chilli as garnish.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
