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Chicken & Chorizo Bake (Serves 1)

Submitted by Honey 31 July 2009

Simple chicken dish, but lovely for the summer when you have a glut of tomatoes. These quantities were given for one person... but obviously you can adjust the quantities.



1 red onion,

1 oz. of chorizo,

6 cherry tomatoes,

1 medium chicken fillet,

1 clove of garlic,

1 sprig of fresh rosemary,

1 tsp of olive oil


Preheat the oven to 200 C

1. Cut the onion in half and each half into quarters.

2. Slice the chorizo into 1cm thick slices. Place in a roasting tin or baking dish, along with the onions, tomatoes, chicken fillet, garlic (peeled and flattened but not chopped) and herbs. Drizzle with olive oil.

3. Bake for around 30 minutes (I found it doesn't need this long... depends on your oven), until the chicken is cooked through and no longer pink in the middle.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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