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Heat vegetable oil in a deep frying pan & when hot add chicken (set marinade aside for later). Cook until lightish brown. Drain & set aside.
In a large-ish pan, pour 1 tsp extra virgin olive oil & cook onions until translucent. Add chicken, the marinade & enough water to cover the chicken. Mix well then allow to bubble then lower heat and simmer gently for 25-30 minutes.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Chicken Adobo
Submitted by oscarthegrouch 11 June 2009
Serve with rice
Ingredients
chicken (legs thighs) or whole chicken cut into parts,sunflower oil,1 onion chopped,extra virgin oilive oil,water,,for marinade:,soy sauce (I'd recommend Kikkoman),malt vinegar,bay leaves (2),2 cloves garlic crushed,1 tsp sugar,peppercorns
Method
Combine ingredients for marinade in a bowl then add chicken. Cover the bowl, put in refridgerator for at least 30 minutes.Heat vegetable oil in a deep frying pan & when hot add chicken (set marinade aside for later). Cook until lightish brown. Drain & set aside.
In a large-ish pan, pour 1 tsp extra virgin olive oil & cook onions until translucent. Add chicken, the marinade & enough water to cover the chicken. Mix well then allow to bubble then lower heat and simmer gently for 25-30 minutes.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
