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put the mince in a large bowl and add the finely chopped onion and grated carrot, and with your hands mix it all together.
divide the meat mix into 8 equal sized balls and press a cube of cheese into the centre of each meatball.
Place on a baking tray and cook for 20 mins until cooked through.
cube the tom's and break the brocolli into florets, and add the the pasta sauce and cook for 10 mins, so there is still some bite to the brocolli.
Serve with the meatballs, and serve with pasta or mashed spuds.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cheesy Meatballs in a cheating sauce
Submitted by sam from worthing 11 June 2009
Ingredients
250g beef mince,1 small onion finely chopped,150g carrots grated.,40g cheddar cheese (or cheese of choice) cut into 8 equal squares.,4 tomaotes,300g brocolli,1 jar (340g) any tomato pasta sauce
Method
pre heat oven to 200c, 400f, gas 6.put the mince in a large bowl and add the finely chopped onion and grated carrot, and with your hands mix it all together.
divide the meat mix into 8 equal sized balls and press a cube of cheese into the centre of each meatball.
Place on a baking tray and cook for 20 mins until cooked through.
cube the tom's and break the brocolli into florets, and add the the pasta sauce and cook for 10 mins, so there is still some bite to the brocolli.
Serve with the meatballs, and serve with pasta or mashed spuds.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
