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Cheese and chutney melt

Submitted by Julie Sutton 11 June 2009

serve with a green salad



4 large crusty bread rolls,2 tbsp olive oil,4 tbsp tomato chutney,4 small goats cheese,4 sprigs thyme


Heat oven to 190'c
Cut a deep hollow in each roll and remove bread from centre. Brush insides with oil
Season with salt and pepper
bake in oven for 5 mins till crisp
spoon chutney into rolls. Take off any rind from goats cheese and place in rolls
put thyme sprig on top and season
wrap foil round rolls leaving cheese uncovered
Bake for 15-20 mins
Remove foil for last 5 mins

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