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Melt butter in pan, add onion and fry for a few mins.
Add rice and stir for about 1 min.
Pour in boiling chicken stock.
Add seasoning, cover and cook in oven for 25 mins.
Remove from oven and add sachet of pesto and knob of butter and mix through.
Sprinkle parmesan or dollops of goats cheese on top.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cheats Risotto
Submitted by Dolores 11 June 2009
Oven baked....quick & tasty.....
Ingredients
1 litre chicken stock,25g butter,1 onion peeled & chopped,300g risotto rice,Salt & pepper,1 sachet of Seeds of Change pesto sauce,Goats cheese or Parmesan
Method
Preheat oven to 160ºCircotherm, 375F/Gas 5Melt butter in pan, add onion and fry for a few mins.
Add rice and stir for about 1 min.
Pour in boiling chicken stock.
Add seasoning, cover and cook in oven for 25 mins.
Remove from oven and add sachet of pesto and knob of butter and mix through.
Sprinkle parmesan or dollops of goats cheese on top.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
