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Saute onion, pepper and mushrooms in a little oil until soft. Add some flour to soak up oil. Add slurp of water(not much) and some gravy granules. Add pulses and tins. Cook till soft. Put in serving dish and allow to cool until top is solid. Cover with mash and cheese and pop in oven till bubbly
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cheats Curry bean bake
Submitted by Julie Sutton 11 June 2009
Serve with any veg
Ingredients
an assortment of pulses -i used chickpeas and yellow split peas. small tin of butter beans and small tin of heinz curry beans. 1 onion red pepper and a few mushrooms. veg gravy granules 1 tsp worcester sauce. Enough mash potato to cover dish. cheese
Method
Soak pulses over night (you can use tins). Rinse and boil as per instructions. Rinse againSaute onion, pepper and mushrooms in a little oil until soft. Add some flour to soak up oil. Add slurp of water(not much) and some gravy granules. Add pulses and tins. Cook till soft. Put in serving dish and allow to cool until top is solid. Cover with mash and cheese and pop in oven till bubbly
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
