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Carrot and Celeriac Remoulade

Submitted by Mustard Comms 18 July 2012

Preparation: 10mins Cooking: none Serves 6 Price per portion: 23p

Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt



450g/1lb carrots, peeled

350g/12oz celeriac, peeled

juice 1 lemon

90ml/6tbsp reduced fat mayonnaise

45ml/3 tbsp Dijon mustard

45ml/3 tbsp chopped fresh parsley (optional)

salt and freshly ground black pepper


  1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
  2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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