Caribbean Courgette Cake
This is a recipe given to me by Jools, it is her Nanny's and when I made it it was so lovely and light I thought about adapting it to become a Ginger Cake. Seems to have worked as it is lovely and gingery, sticky and moist. Great to eat a
MethodHeat the oven to 190 c and prepare the Loaf tins. Mix together the Eggs, Oil ,Sugar, Molasses, Courgette, finely chopped Root Ginger and Vanilla essence in one bowl. Sift Flour, Bicarb, salt Ginger and Baking Powder in another. Fold the dry ingredients into the wet Pour into 2 oiled and lined 2lb Loaf Tins Bake at 190c for one hour, or until firm to the touch
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