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Heat non stick pan and add a little margerine. Add meat and stir fry for a short while.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Canton Steak
Submitted by Carol 11 June 2009
Serve with boiled white rice or noodles and stir fried vegebables.
Ingredients
Cut beef into strips,MARINADE:,2 Tbs Light Soya Sauce,1 Tbs Maizena (cornmeal),2 Tbs Brown Sugar,,,
Method
This marinade is enough for approx. 500g meat. Beat together and pour over meat. Stir occasionally and marinade for 1/2 day.Heat non stick pan and add a little margerine. Add meat and stir fry for a short while.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
