CHEAT'S Chicken & Tarragon Pie
I served mine with Delia's cracked potatoes with melting cheese and spring onions. (I used a grating of parmesan cheese (Lidl) instead of gruyere). Some nice steamed green beans and carrots. ENJOY.
MethodTake the pastry sheet and roll it out a little thinner, then divide this into 6 oblongs, about 6 1/2 inches by 4 1/2 inches. Set one to one side. The others, layer between sheets of grease proof paper and pop into the freezer. You now have 5 ready made pie lids. These can be used for savoury or sweet and straight from the freezer. When using for a sweet dish, just sprinkle on a little sugar, sweetner and or spice.
In a bowl, mix the chicken, tarragon and add salt and pepper to taste. Pop this into an oblong oven dish.
I got mine from ASDA, smart price 60 pence each. A bargain and perfect for 2 people. Top with the pastry lid, brush witth a little milk and bake for 20 to 25 mins at 200C or until nicely golden brown.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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