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Butternut Curry

Submitted by Carol 11 June 2009

 
 
 
 

Ingredients

600g butternut,60ml butter,5ml cumin seeds,5 ml black mustard seeds,3 dried red chillies,3 sticks cinnamon,1 large onion finely sliced,3ml fresh ginger ground,1 bunch curry leaves,1ml salt ,30ml sugar,,

Method

Skin and cut butternut into cubes. Heat butter in a pot, add cumin seeds, mustard seeds, red chillies, cinnamon, onion, ginger and curry leaves and fry gently until onion is golden (not burnt). Add butternut, salt and sugar and small amount of water and simmer until cooked.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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